Choosing a chocolate mould washer
By their very nature, some of the ingredients used in the chocolate industry are prone to spoilage within a short time, it is therefore imperative you wash any equipment thoroughly. A failure to do so will result in retaining of the chocolate ingredients on the moulds and plaques.
A chocolate mould washer or chocolate plaque washer is the correct equipment any commercial chocolate manufacturer needs to use. What this equipment does is to first gently but thoroughly clean and then dry the moulds and plaques so that they are ready for the next manufacturing cycle.